‘Queen Jaffa’ boasts a thick layer of gelatine free vanilla marshmallow, sandwiched between two handmade chocolate biscuits, a sweet and juicy Orange fondant centre. This fruity indulgence is then hand finished in delectable Organic Orange Oil infused Belgian chocolate.
Completely natural ingredients used for an authentic tang and it's vegan as well.
 
No artificial flavours, colourings or preservatives!
 
Ingredients:Biscuit - Wheat Flour (Wheat, Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Sodium Carbonate, Marshmallow - Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt Belgian Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla, Organic Orange Oil) Min. Cocoa Solids 53.8% Fondant - Confectionery Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Glucose-Fructose Syrup, Organic Orange Oil, Colour: Turmeric & Purple Carrot Extract.
 
Contains Wheat/Gluten & Soya