The Earl Grey blend is thought to be named after Charles Grey, 2nd Earl Grey, British Prime Minister in the 1830s. It is unique in using oil obtained from the rind of the bergamot orange to add a special and unmistakable flavour.
 
This fabulous Earl Grey Blue Flowers tea blend uses the finest full-leaf tea from the uplands of Sri Lanka, which is then infused with natural Bergamot oil. The addition of cornflower petals to this blend makes this tea special and uniquely beautiful. 
 
Brewing: Use one heaped tsp per person in a warmed pot and add freshly drawn boiling water. Brew for 3-4 minutes according to taste. Drink with or without milk and sugar.