These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
 
INGREDIENTS
Spelt (gluten) Flour
 
ALLERGY INFORMATION
For allergens see ingredients in bold
 
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E