The best peppermint comes from the north-western United States. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family.
 
Drinking Peppermint tea before and after a meal is a natural, delicious and refreshing way to aid digestion. Peppermint is naturally caffeine-free so you can enjoy it at any time of day.
 
To brew: place one generous tsp of leaves per person in a warmed pot and add boiled water that has been allowed to cool for a minute. Allow about 4 minutes for full infusion to occur, then strain into mugs. Serve hot or chilled, without milk, and feel free to add sugar and lemon if desired. If using a Mug Infuser use one rounded teaspoon and allow about a minute, according to taste, for infusion.
*(based on 3g per serving, infused once).