Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.

 

Stone-milled at Maple Farm in Suffolk.

 

Rye Flour has a deep, distinctive flavour traditionallt used to make robust, close textured breads.

 

COOKING INSTRUCTIONS

 Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.

  • Makes an excellent sourdough starter

 

INGREDIENTS

Wholegrain Rye

 

ALLERGY INFORMATION

Contains Gluten

Rye Flour, Wholemeal, Stoneground, Organic

SKU: PLU 0518
£1.70Price
500 Grams