This tea is a blend of the finest full-leaf Orange Pekoe teas from Kenya and Sri Lanka.
The premium quality leaf teas from small estates found in the highland areas of Kenya and Sri Lanka are expertly blended to produce a tasty brew that can be drunk at any time of the day, especially in the afternoon. It can be drunk with or without milk. It is particularly good when served with Welsh teacakes.
Brewing: Use one heaped tsp per person in a warmed pot and add freshly drawn boiling water. Brew for 3-4 minutes according to taste. Drink with or without milk and sugar.
Welsh Afternoon loose leaf tea
Elizabeth & Barry Chantler and have been enthusiastic about loose leaf tea for years.
They have travelled the world visiting tea plantations in India, Sri Lanka, China and South-East Asia and attending tea ceremonies in Hong Kong and Malaysia. They only sell teas that they would drink, and they only like the best! They are also passionate about a fairer world marketplace, one in which everybody benefits, and they are as fussy about the source as much as the teas themselves.
Tea is good for you, it has benefits both for the body as well as the mind, and the better the tea the more beneficial it becomes. They believe that we have a nation of t-bag drinkers who are missing out on an enlivening and new experience (there are over 10,000 different types of loose leaf tea!).
Their aim is to make fine loose leaf tea locally available and to convert as many people as they can, to share this exciting and rewarding world.