This tea is a blend of the finest full-leaf Orange Pekoe teas from Kenya and Sri Lanka.
 
The premium quality leaf teas from small estates found in the highland areas of Kenya and Sri Lanka are expertly blended to produce a tasty brew that can be drunk at any time of the day, especially in the afternoon. It can be drunk with or without milk. It is particularly good when served with Welsh teacakes.
 
Brewing: Use one heaped tsp per person in a warmed pot and add freshly drawn boiling water. Brew for 3-4 minutes according to taste. Drink with or without milk and sugar.